billecart salmon nicolas francois 2006Billecart Salmon Nicolas Francois 2006 The 1964 born Billecart Salmon Cuve Nicolas Francois, which is named after the company's founder and made from a blend of Pinot Noir and Chardonnay cultivated in the Cote des Blancs and Montagne de Reims' Premier and Grand Cru vineyards, respectively, and 20% vinified in oak barrels. 10 years minimum sur lees aging and 6g l dose. The ideal mix of freshness and complexity, reserve and voluptuousness, and maturity

The blend is now slightly different to Special Cuvée

you can always expect the same quality

Material Krysta

2000 bottles made

Beschreibung Begrüßen Sie Ihre Gäste mit einer beeindruckenden „Reviens Et Apportes Champagne“-Fußmatte

showing the balance between richness and precision that defines José Michel’s Special Club bottlings

It first offers a generous honeyed and exotic aroma with crisp mango

The champagne has a light pink in color with orange and autumnal reflections

respect for people

75 L  Grapes: Chardonnay 100% Dosage: Brut Notes: white-flower

and after every sip you are left with a full flavor experience

white peach