2021 Marchesi di Barolo Gavi DOCG, Piedmont, ItalyABOUT THIS WINE The grapes, harvested by hand, are soft pressed and fermented at low temperatures in stainless steel tanks. To bring out the characteristics of the wine, vinification is carried out at Rovereto di Gavi. In that way, the grapes can be crushed immediately after harvesting. To preserve the bright color, fresh and fragrant smells there is no aging in wood barrels. Gavi di Gavi wine shows its finest characteristics in its first years. ABOUT

The property of the Quinta consists of 20 hectares

She has mostly crafted her wines using de-stemmed grapes and a more ‘standard’ maceration/fermentation process

Thanks to incredible farming and knack for Gamay

a limestone plateau in Cahors at 250-320 meters in elevation

she has poured herself into Botanica and quickly become one of the most exciting winegrowers in the region

Direct press

The Agnes comes from five vineyards in Hemel-en-Aarde and Overberg

It is with this prestigious group that Mack currently creates his wines

Donatella is very connected to traditions and does not forget that Casato Prime Donne already belonged to her ancestors more than 400 years ago

Sophie and Vincent Morey both come from families of winegrowers in Santeny and Chassagne-Montrachet respectively

Listán Gaucho

In the spring