Langhe Nebbiolo - Trediberri100% Nebbiolo from the Langhe (Piedmont), Italy. Organic & Biodynamic. "This unoaked, fruity and drinkable nebbiolo is meant to be an easy (yet not trivial) wine to share with friends during a nice and funny chat. Drink it slightly cold, maybe while sharing a platter of mixed charcuterie or with some lovely tajarin al rag."

focused solely on single vineyard Alsatian varietals

This frizzante

The vinification is traditional Burgundian: the grapes are destemmed and fermented with native yeasts and without sulfur in concrete vats

Josh hosted a charcuterie event at The Local back in May & presented an amazing meal that some of our guests were calling “genius

The philosophy at Couleurs du Breuil is to protect and retain the purity of the fruit with as minimal intervention as possible

100% Aligote from California

elegant beauties that exhibit delicacy and nuance in both colors

Golden Sour Ale - 6

and the palate delivers mass and intensity without undue weight or alcohol

Over the last several decades Zweigelt has begun to develop a strong identity in Austria largely due to the winemaking wizardry at Schloss Gobelsburg

such as Sauvignon Blanc

With notes of apples