Breckenridge PX Cask FinishFrom the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of

exceptionally-flavored tequila that is ideally suited to lengthy aging

sweet baked apple and soft smoke

With a little time in the glass sitting idle (just a few minutes) the bouquet really opens up to its full potential

and herbal spice – it’s a flavorful journey worthy of a strong spirit

butterscotch and hints of cinnamon and wood spice

cranberries

allowing whiskey aficionados to collect the series and compare the whiskeys side-by-side

Hooters Vodka is a flavorful and smooth six times distilled

Speaking of ice

Just add soda

The previous edition of Sazerac Rye 18 Year Old was named “Best Rye Whiskey Aged 11 Years and Over” by “Jim Murray’s Whisky Bible

Taking a different maturation path than its decade old predecessors