Aogami Bread KnifeA new bread knife made in collaboration with Otsuka Hamono from Tottori, Japan. Yoshida Shoya is famous for this blade design which comes from the Tottori region, and now only two smiths are still making it, one of which is Otsuka San. While Sakai City near Osaka is well known for having a high concentration of skilled bladesmiths, Tottori is located in the region in Western Japan, formerly known as Inaba, famous for the iron rich sand which is used

every portfolio is unique wears differently over time

18k gold rivets

A bomber jacket inspired by end of day missions on Mt Tam

and spatula

Weight:  185 grams

Tin plated cup by Tokyo based artist Shinta Nakajima

Front slit construction for mobility

namely a few restaurants in Tokyo

Size: 15" x 5" x 7"

Weight: 131 grams

A short sleeve cut tee shirt made for spandex free rides

A hand forged sauce spoon made by Jorgen Harle in Oakland