SA Table: 1 February 2025Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Delightful with dessert and loves to celebrate

Enjoy as an apéritif or as a versatile food-pairing partner

2 September for a beautiful Bubbly Breakfast in celebration of National Cap Classique Day

the Leopard’s Leap South African Table presents guests with the opportunity on 18 January 2020

Made from Chenin Blanc

the Leopard’s Leap South African Table presents guests with the opportunity on 28 May 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 18 December 2019

The Leopard’s Leap Culinaria Pinot Noir is a delicate wine with an interesting combination of red and darker fruit nuances

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

muhammara and fried curry leaves

To complement the delicious French-inspired meal

From zesty lime and lemon and tropical flavours