Flavors of the Mediterranean: A Cooking Class July 16thFlavors of the Mediterranean: A Cooking Class Thursday, July 16th, 2026 6: 00pm 8: 30pm Journey through the vibrant flavors of the Eastern Mediterranean in this hands on cooking class inspired by beloved dishes from Greece. Throughout the evening, you'll work with fresh ingredients, aromatic herbs, and time honored techniques to create a menu that is both comforting and full of character. Begin with a creamy green goddess hummus layered with bright

and grace to every use

Trim the longer yarn with scissors until it's even with the rug pile

or you hate your foods touching

Simon Pearce Vintner Red Wine

byLotta Nieminen

It is equally as lovely filled with hot chocolate for a fireside rendezvous with your sweetheart

hostess sets

elevated into a stunning showpiece you’ll never want to put away

and food pairing tips

Care: Wipe clean with damp cloth

Fall under the spell of the world’s culinary capital with the Gourmet Puzzle-Paris

The key to a good oil cruet is the spout- it should pour smoothly