Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirementsBS EN 15774: 2010 Food processing machinery. Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi). Safety and hygiene requirements BS EN 15774 applies to machines for the processing of fresh and filled pasta, by mixing, kneading, dough sheet forming, pasta forming and pasteurizing, as described in Clause 3. It applies to stationary and movable machines (not intended to be moved during

Those using the arterial stent standard EN 14299:2004 should be aware that it will no longer give presumption of conformity to the Medical Devices Directive as of 21 March 2010

ISO 22157 helps you in determining the durability of bamboo culms

BS EN ISO 13906 specifies a method for the determination of acid detergent fibre (ADF) insoluble residue and acid detergent lignin (ADL) in all types of animal food

Project management consultants for maritime/ports

Annex A (Informative) Identification of test cable

and how these can be used to inform decisions

Adjustment of set or cold differential test pressure

Leather processing companies

BS 8549 will also enable you to identify the potential risks or possible threats for your operations

that the building is comfortable to use)

4 Initial measurements

protection against ingress of water and resistance to corrosion