Santa Teresa Yellow Honey Geisha*Roast Date: July 7th* Back for another brief appearance! Santa Teresa Geisha is always one of our top Costa Rican coffees. The coffee is a classic Geisha, it leads with intense florals, followed by sweet stone fruits and bergamot finish This omniroast has been optimized for filter, but a well trained barista will definitely be able to pull tasty shots with it.

Leonidas Jaramillo is another rockstar producer from Ecuador

The farm name La Salsa means “sauce” - in Spanish

plus illustrated spreads on roasting coffee

French press

over the age of 18 years) will have to sign for it

and deeply expressive

fruit-forward flavours and a glimpse of the full range of what specialty coffee can be

an automatic email will be sent requesting your brand image

Cold Tumblers

Chemex is so aesthetically pleasing the Museum of Modern Art in New York City put this pour-over brewer on display

This is our coffee for these moments

Bekele Yutute is an exemplary example