Gesha Finca Montreal NaturalThis coffee is from producer Duberny Cifuentes, whose farm " Finca Montreal" specializes in exceptional varieties. His Gesha has become the flagship as he won the COE 2023. One of the things we like is that the farm is committed to selective handpicking ensuring only the perfectly ripe cherries go into processing. This coffee comes from cherries that are carefully handpicked and then undergo a 90 hour fermentation in cherry husks. After which the

After which the coffee is dried on raised beds

Also perfect as a gift

right next to the Cueva de los Guácharos National Park

in the  southern part of Colombia’s Huila region

Tierra Néctar

a mosto solution was prepared by macerating Isabelina grapes

ensuring that the microbial environment and character of the terroir were preserved

His farm " Finca Montreal" specializes in exceptional varieties

results in an unexpected balanced cup full of sweetness

The coffee has a delicate body specific to the Gesha variety

Their farms do more than produce coffee — they also act as a natural buffer

accelerates the fermentation