Garnatxa Negra Double Mass Serendipity - Aida Miró100% Garnatxa from Terra Alta (Catalonia), Spain. Organic & Biodynamic. "Medium garnet colored with an appealing, red fruit dominated nose. Strawberry, raspberry, sweet red cherries; rose petals and a bit of white pepper too. Sweet juicy fruit takes the lead on the palate, light bodied, light tannins, balanced. Easy drinking, medium length, very pleasant."

chalky minerality

Anderson Valley and out to Comptche on the far coastal Mendocino coast

and Petit Meslier in order to extract the best qualities of each grape for both his blended multi-vintage Champagnes and his single-vineyard-vintage bottlings

and then left to slowly dehydrate on special racks in a custom-built

2% - Brewed w/ VT-Grown Tulsi Basil - Medium Bodied

It combines traditional winemaking with modern sustainability practices across its expansive 6

10% Ancellotta from Emilia-Romagna

4% - Slightly Tart and Infused w/ Dried Elderflowers

earthiness

The finish is clean & precise leaving a freshness that begs for another sip

they undergo a cuvaison of approximately two weeks in stainless steel before being racked into a mixture of large and small barrels for an extensive aging period of 30 to 36 months before being bottled (without filtration)

one of the highest points in Alsace