Tsunehisa Ginsan K-tip Yanagiba 270mm MonosteelThe Tsunehisa K tip Yanagiba 270mm is a single bevel sashimi knife in AUS 8 monosteel construction, best fit for first timers and students requiring a dedicated raw fish slicer. This Kiritsuke variant features a defined tip and flatter profile that enhances slicing capability while enabling fine cutting work with the front section of the blade. The 270mm length suits home use for preparing sashimi and sushi, providing the reach necessary for long draw

Forging and finishing occur under one roof at the Myojin workshop

who is famous for his exceptional work of hunting knives is now also forging some of the best artisan kitchen knives as well

Yauji handles every production step including forging

offering a controllable chopping experience for household and commercial kitchen use

The blade uses VG10 stainless steel manufactured by Takefu Special Steel

offering a fine grain structure that supports sharpness and edge retention

Very nice yellow colour

SG2 steel achieves 62-64 HRC hardness and offers high wear resistance suitable for extended edge retention during peeling

finished with a kurouchi and tsuchime surface

flat cutting edge with a gently rounded tip for safe plating and uninterrupted slicing through raw fish in a single pull

by installing them here in Sydney

providing wear resistance and durability for high-volume slicing tasks