Philadelphia Distilling The Bay Seasoned VodkaThe Bay Seasoned Vodka captures the spirit of The Chesapeake Bay. A four times distilled vodka, The Bay highlighted by a blend of classic seafood seasonings familiar to lovers of the eastern shore for generations. Notes of celery seed, black and red pepper, nutmeg, cardamom and other proprietary spices blend seamlessly with sea salt and our handcrafted vodka. The result is a smooth and savory vodka.

Their custom made copper alembic still has been specially engineered to work under a Mercury Vacuum

After a 12-year slumber

which was designed after the original wash still installed by Henderson

Take all the fight out

Ole Smoky Tennessee Moonshine and infused it with pineapple

or with a little cool water

The estate manager is the irrepressibly enthusiastic Christina Frachon

that consists of 41 Highland single malts aged up tp 20 years and 2 grain whiskys

At 90 proof

structured finish

Kingston Cubes

After the barley has been fermented