#0679.K6 Tsujiki: Gokou 2025- Imperial Ceremonial Grade Single Cultivar Uji Heritage Matcha by Master Kyoto Tea Farmer Tsuji Kiyoharu (20g) 辻喜製茶の伝統本抹茶ごこうIngredients: Green tea Cultivar: Gokou Cultivation: Cultivated using centuries old traditional methods with the exception of plastic canopy shading instead of traditional reeds and straw. Tsuji san also conducts soil analysis monthly and analysis of amino acid content in the leaf (which forms the umami flavor) annually to craft the best leaf year after year. Field used for competition grade tencha as well. Harvest: May (see variant info for year in

Something Special (5%): 8/10

Producer Info

Brewed tea is poured in a tea bowl to be whisked until it creates a foam

Region: Nearaicho

this piece features a carefully formed spout

A tea plant allowed to grow more freely for handpicking has an apex leaf bud at the tip of each branch as well as lateral leaf buds that form on older base leaves further down the branch

Tea field used for producing competition teas

Color as measured by our Nix quality control color sensor

This hand-painted matcha bowl is crafted from Kyoyaki (Kyoto ware) and delicately decorated by a certified traditional craftsman

Kabazaiku was initiated by samurai warriors as a supplementary work task approximately 220 years ago during the Temmei Era

3 in) Measurements are approximate

insects and disease plagued the first field he was given charge of