Meat Seasoning - Liquid Smoke Apple Wood EssenceLiquid Smoke Apple Wood Essence is produced in Australia from a combination of Apple and other species to provide just the right amount of smoky flavour for your cooking needs. Apple is a sweeter smoke that has been used to smoke white to pink meats such as fish, chicken, and pork. These Liquid Smoke products can be used in or on meats, making them an excellent complement to Sausages and Jerky. Liquid smoke may be added to any food, including sauces,

If you don't like berries

Tank Tap - Nickel Plated Short Lever BSP 1/2 or 12

You can use low and full fat milk

As the sources and methods of making our food have become a national discussion

) or any dry

Whether you’re assembling the whole unit in under a minute

The UFO Cold smoke generator has been designed to be retrofitted to any vessel that can contain smoke

Top up to 2

It delivers a flow rate of up to 3000L per hour

Add the clearance for the tap around 3-5 cm

Ideal for maintaining the quality and performance of your Air Still

precision steel spring