Classic Siberian CaviarSiberian Sturgeon Caviar Classic Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine grained caviar recognised for its pure, elegant flavour and exquisite length which is both fine and clear. Grain colours range from black grey all the way to black brown tones. Attilus Classic Siberian Caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.

Gift cards are delivered by email and contain instructions to redeem them at checkout

Perfectly Malossol — lightly salted for purity (<4% salt) — this collection is the ideal introduction to our finest range

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

Braten und Grillen

Handcrafted with fresh creamy French butter and an equal share of delicious caviar

Bottarga: one of the most delicious gastronomic Mediterranean delicacies

The Chum Salmon Roe or Chum Ikura is produced from Wild Caught Salmon (Oncorhynchus keta)

It has a subtly salty and incomparable to any other seafood authentic fishy taste

It is very strong

Save 5% compared to individual items

it tastes like nothing else

The eggs range in colour from a light olive-green to a deep