SumatraFrom the Aceh Province region of Sumatra, Indonesia comes this quality coffee, grown at altitudes of 1200 1400 masl. Sumatra has grown to be a favorite for espresso consumers around the world. Various smallholder farms contributed to the harvesting and processing. Flavor: Pipe Tobacco, Dried Plum, Brown Spice, Cedar, Nutmeg Body: Light Acidity: Medium Process: Wet Hulled (Giling Basah)

which also goes by its Tzotzil name

At the medium roasts one will see a more gentle cup with good body

16 oz Whole Bean

Marsallesa

you’re not just buying coffee—you’re becoming part of a story that spans generations

Body: Light

Washed Process

the caramel from Central America

Darker roasts get much fuller bodied and bring out the very strong bakers chocolate edge balancing nicely with classic African spice note and complimenting roasty/smoky tones

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Flavor notes:  Brown Sugar

a cooperative in the Sul de Minas