Seisuke VG10 Damascus Migaki Finished Gyuto 240mm Keyaki (Japanese Elm) HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Yu Kurosaki

Handle Length: 121mm (4

Tamahagane

Blade Length: 300mm (11

Blade Height: 34

Ferrule Material: ABS resin

The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention

Handle Material: ABS resin(Retro wood grain)

Behind the Sakai Takayuki knives come a 600-year of knife making history by skilled craftsmen

Width: 25mm (1")

Thickness: 21mm

Weight: 549g (19