traditional dop balsamic vinegar of reggio emilia lobster silver and gold stampIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins

It is for this reason that the Ancient Romans

Cooked grape must is an evocative flavour

Bring the heart of Tuscany to your kitchen with our Tuscan Pantry Collection

as per tradition

Try our complete collection of Parmigiano Reggiano PDO at a special price

- 1 x Strolghino Salami

fresh and mature cheeses and also meat

skimmed cocoa powder

bake for 7/8 minutes

Fresh and wholesome—in a word

your personal final touch to this delicious idea to always keep in your pantry

including baked ones