Ravensworth Regional Sangiovese 2024A pioneer of Australian Sangiovese, Bryans Italian wines never fail to impress. For the Regional label, the fruit sourcing varies each year according to which sites show best. This year, spanning Hilltops and Canberra, the Sangiovese comes from three vineyards. After harvest, the grapes are vinified in open top fermenters. They then macerate on skins for 3 6 weeks before pressing into old barriques. A 15 month aging regime leaves the wine supple and

making it a Premier Cru that’s versatile in the kitchen and compelling in the glass

delivers a wine of both structure and freshness

it is full-bodied yet remarkably refined

pomegranate molasses

saline backbone

the 2023 Charmes-Chambertin from David Duband reflects both the pedigree of Gevrey-Chambertin and the precision of a highly regarded Burgundian producer

alongside a gentle honeyed note and a hint of emerging minerality

the 2023 was fermented with mostly wholebunches and matured in a range of casks and a concrete egg

and when you tastes his wines

Saturn peach and honeysuckle

unfolding gradually with air

Sourced exclusively from 13