Colombia El Vergel DecafeProducer: Elias & Shady Bayter Location: Peidra Grande, tolima Variety: Caturra Process: AE Sugarcane Altitude: 1500 MASL Crop Year: 2022 Cup Profile: Berries, Cooked Brown Sugar, Apple, cinnamon THE PROCESS Sugar cane ethyl acetate (E. A.) processing, also commonly referred to as natural decaffeinated, starts by fermenting molasses derived from sugar cane to create ethanol. This alcohol is then mixed with acetic acid, to create the compound ethyl

Anaerobic Black Honey – Ripe cherries undergo a carefully controlled anaerobic fermentation in sealed tanks

the farm benefits from a unique combination of altitude

Variety: Red Caturra

This lot is composed of Castillo

A pioneer in coffee growing in the Central Valley of Costa Rica

Black Cherry

Taste Profile: Mango

During fermentation

the farms are typically intercropped with other crops and managed with traditional

located in the renowned coffee-growing region of Huila

syrupy molasses finish

and a distinctive note of black licorice