Salumi Starter KitGive the gift of artisanal dry sausage craft! The UMAi Dry Sausage Kit includes the facts, inspiration and special ingredients to make it easy to create a homemade dry cured salami, Spanish Chorizo or something even more exotic. Your Gift Set includes: 50 mm UMAi Dry Sausage Casing: Comes with step by step instructions and recipes (meat and spices not included) 30 ft. (10m) UMAi Dry 50mm (2 in) diameter sausage casing Suitable for 25 30 lbs. (11 14kg)

UMAi Dry® Salumi  Dry Sausage Casing makes creating slow-fermented dry sausage easy

Wonder if the grill is ready

Simply tie off with zip ties and dry in normal refrigerator conditions - no expensive drying chambers

This results in a richly spicy savory charcuterie that can be sliced a little thicker than most charcuterie

then you might not have purchased dry aging bags

Alan Bergo

rust-proof stackable gridded copper-plated rack ensures optimal air flow and supportive weight distribution while dry aging or dry curing meat

NOTE on Bulk Bundles:

This special kit adds a few extra tools to help dad become a steak master--a no-fail instant read thermometer and five pairs of meat crafting gloves

25 or 50 UMAi Dry Large Charcuterie size: 8x18in / 200x450mm

and a list of online resources that offer even more mouthwatering recipes

1 - Pepperoni Spice Blend (for 5 lbs of meat)