Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 240mm with Urushi handleExperience the precision of the Hatsukokoro Ryuhyo SG2 Damascus Blue Gyuto 240mm, a premium Japanese kitchen knife designed for both professional chefs and serious home cooks. This gyuto features a razor sharp SG2 powdered steel core, clad in a stunning damascus pattern that flows seamlessly across the blade. The advanced V grind geometry offers exceptional food release and a thin edge for effortless, clean cuts. Weighing just 173g with a balanced

best fit for users seeking a double bevel blade with corrosion resistance and traditional cutting geometry

The blade features an etched rainbow damascus finish and is thin behind the edge

providing durability during varied kitchen tasks while maintaining fine edge sharpness

Size: L89 mm  50 g

placing this profile on the thicker side within the santoku category

usually done by stock removal)

Ginsan steel balances edge retention with ease of sharpening

hardened to 60-61 HRC

providing an elegant point that remains safe during plating and finishing cuts while drawing clean slices through raw fish

The Hatsukokoro x Nigara Itadaki Petty 150mm is a double-bevel utility knife featuring Blue 2 and White 2 dual-core damascus construction

suits 2 to 4 people

This Yoshikazu Ikeda Mizu-Honyaki Kachikaeshi Gyuto 240mm is a double-bevel chef's knife forged from White 1 carbon steel