Umeboshi Sour Japanese Pickled Plums Additive-Free 500gThese Umeboshi, or Japanese pickled plums, is a specialty product from Yano Noen, a plum farm located in Oita Prefecture. Yano Noen's home grown Umeboshi is known as Nankome and is considered a top grade plum in Japan. Nankome umeboshi are seasoned and pickled with just salt, shiso herb (red perilla), and plum vinegar. No other ingredients are added. Best choice for those who are looking for an additive free, pure, and high quality pickled plums.

ready to consume by just by warming it

katsuobushi extract powder

The Barrier Repair masks contain a non-stinging beauty essence formulated with no preservatives

DHC adds Astaxanthin into nano size so that the skin can absorb the component better

Free of artificial colours

Whether you’re preparing classic Japanese dishes or experimenting in your kitchen

For all hair types

but it's infused with the rich flavor of caramel

it leaves no sticky residue

sustainable bamboo packaging

please consume within 6 months

take an appropriate amount onto your palm and apply it evenly to your entire face