Masakage Masakage Mizu Blue Steel No.2 Black Finished Gyuto 210mm with American Cherry HandleSpecifications: Knife Type: Gyuto Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) HRC: 61 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 46mm (1. 8") Blade Thickness: 3. 5mm Handle Material: American Cherry Handle Ferrule Material: Resin Handle Length: 130mm (5. 1") Weight: 150g (5. 3 ounces) Use & Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand wash with warm

It usually takes 2 –3 weeks for us to restock should this item is not available

the excellent workmanship and technology that create these knives remain unchanged

- Use a sharpening stone to maintain the sharpness of the blade

Blade Length: 330mm (13")

The high temperature will weaken the structure of the board and may cause warping

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

The Saya does NOT fit these knives

Hira-zukuri)

soak in water for 5 minutes

Weight: 233g (8

To keep your Japanese Kitchen Knives in Good Condition

Handle Material: Red Pakka wood