Roband Chocolate Bain Marie 2 x 1/2 size, pansRoband Chocolate Bain Marie 2 x 1 2 Size Pans The Roband Chocolate Bain Marie is designed to gently heat, melt, and hold chocolate at consistent serving temperatures. Ideal for bakeries, dessert stations, and commercial kitchens, this unit ensures smooth, high quality chocolate handling every time. Product Overview This Chocolate Bain Marie from Roband provides precise temperature control to keep chocolate warm without burning or separating. With two

Forced air circulation with rear guide plate

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Noise Level: 72dB

Automatic Defrost

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Durable Construction

Tropical-rated construction — rated to operate in ambient conditions up to 43°C (tag-stated)