Guanciale Cured Pork Cheek, +/-1.6kgGuanciale is a type of cured pork cheek bacon. It is a traditional delicacy from the Italian regions of Umbria and Lazio. Guanciale has a much more sweet and intense flavour than its rival, belly bacon, and has a silky golden fat that simply melts in your mouth.

our USDA Prime Fillet is a cut above the

and easily stands comparison with meats from grass-fed US and Argentinian cattle

5 elements are required by law

It is mild and very edible and is stunning paired with fig jam and toasted crusty bread

Like fine wine

it is blonde

It comes from Kansas City

balanced by the natural oiliness that enhances its depth

The BMS 6-7 are prime examples of high-quality Wagyu beef

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Spread on thin toasted bread such as brioche and add some <span

It is bright red in colour