2010 Dayi Lao Cha Tou BrickThis product ships directly from the teashop Taishunhe in Taiwan. TSH says: "Dayi ripe Pu erh, with its unique fermentation process and outstanding taste, has earned the love of a large number of tea lovers. Lao Cha Tou, commonly known as "natural tuo," are the clumps that form during ripe Pu erh fermentation. Without grade separation, and in comparison to blending different grades of ripe Pu erh together, it offers a sweet, smooth, and lubricating

Specifications: 1000 grams/brick

The overall performance of the 2014 Xiaguan Xiao Fa Tuo is quite impressive

primarily using grades 2-3 arbor-type spring tea raw materials from the Menghai region

25s): The tea flavor weakens somewhat

Year: 2003

Condition: The top and bottom cakes of each tong have slight insect bites

The transition of the honey rhyme in the middle and late stages is not ideal

The surface tea has a dark

He ventured deep into the Yi Wu tribute tea mountains of Yunnan to hand-select wild arbor tea leaves for this special cake

the base notes of sweetness and softness

Price: $48 USD

with a strong aged fragrance