Franschhoek Cellar Baker Station ShirazFranschhoek Cellar is a beautiful estate on the Franschhoek Valley wine route of South Africa, and is home to an exquisite range of award winning wines created to fully complement their cuisine. Baker Station is their Shiraz using grapes from vines aged between 7 and 20 years. Daily pump overs and punch downs during fermentation, before 8 to 12 months of oak maturation. The resulting deep ruby wine shows exuberant mulberry, plum, pepper and modest oak

Tomatin Distillery are known for producing scotch whiskies that showcase the softer side of the Highlands

smooth honey rum with natural sweet and floral notes

2 whites or add a Rose instead of one of each

grapes are harvested from vineyards of clay-limestone soils and each variety is vinified separately

Hand harvested grapes go through an extensive selection process before maceration on skins at low temperatures for 4 - 12 hours

Try with a selection of cheeses (with a particular affinity with blue cheese) and chocolate or red berry desserts

Perfect oxygenation is obtained thanks to the ’fan shape’ the wine assumes as it comes out of the funnel and flows against the internal wall of the decanter

King's Hill Scottish Gin has an exceptionally fresh and fruit nose

An off-dry palate sensation of ripe stone fruits

Aged for a minimum of 3 years

white and orange dry wines

The wine was stored in stainless steel tanks retaining the purity of fruit