Tequila CABAL Añejo Bar BottleCampo Cabal is located in Amatitn, considered to be the birthplace of tequila. Since 1911, this multi award winning, premium tequila has benefited from the high elevation, which produces a rich agave forward taste profile. Crafted with passion in the Los Altos Highlands, the spirit channels decades of tradition and experience into four expressions: the Blanco, Reposado, Aejo, and Extra Aejo. Cabal comes from the Spanish word "caballero" or

premium tequila has benefited from the high elevation

it's an excellent statement of intent

this thing is 51

This 25 Year Old is the ‘super-premium’ member of our core range and another heavy hitter in the awards department

The wine becomes edgier

Working with the very finest American and French oak to explore that most esoteric relationship between spirit and wood

"because we wanted to pay homage to the history of saloons in the old West and the important role they played in each and every town that had one

and gravel with rocky chalk outcroppings

The three-quarter ton bins are gently punched down for the duration of the 10 to 14 day fermentation

this is made by blending together straight bourbon and rye whiskeys

floral spice

dark fruit are backed by undertones of cigar-box