Menu Design in AmericaGastronomy meets graphics, in this irresistible collection of American menus from the mid 19th century to the 1980s. Not only an excellent insight into our evolving eating habits, this lineup of some 800 designs also serves as a history of graphic styles, designed to entice, excite, and titillate our palates over the years.

ready when you are

Format: Hardcover

The 107 pictures in this book are drawn from 18 boxes marked "Fashion" now located in Armstrong’s Brooklyn archive

Bath Mat - Teal Green Stripes

jeong is revealed through attention to detail and the profound connection between maker

Edited and sequenced by Yamamoto himself

His books include: Derrida’s Haunt: The Architecture of Deconstruction

The book’s superb photography celebrates the traces of wear and tear on door handles

But the plucky smaller venues Splash

including a bakery in Majorca

A riotous insight into office culture

Anastasia Samoylova (born 1984) lives and works in Miami