2018 Domaine Jean-Claude Ramonet Chassagne Montrachet Rouge, Burgundy, FranceABOUT THIS WINE After the grapes are hand harvested and pressed, fermentation occurs in tanks and then gets transferred to barrels. All wines undergo native fermentation. Ramonet believes that the gross lees contribute good elements to the wine, so they do not allow them to settle out after pressing. Fermentation takes place for 12 months in 10 15% new oak. ABOUT THIS PRODUCER Pierre Ramonet had a peasant background and became a legend by creating one

and scientific movement of the Enlightenment that Maison Delamotte was established in Reims by François Delamotte

The wine is aged in large older barrels

With the help of a horse for plowing and new agricultural equipment

located south of Dijon

Aged 56 months before release

2% Sauvignon Blanc

balance and distinction

"a new benchmark" wrote another

and the wines are not fined or filtered

a holder of the WSET diploma

the 3 vineyards Goldloch

of Domaine de la Romanée-Conti fame