Old Forester Smoked Cinnamon BittersThe Smoked Cinnamon Bitters were inspired by a grandmothers den, with the faint smell of a sooty, wood burning fireplace. And the "whiskey cookies" made on Christmas (baking spice packed fruit cake cookies with a generous helping of whiskey), which as a child made you feel like you were getting away with something by being allowed to have one. Ingredients include: Cedar wood smoked black tea, Black pepper, Cinnamon, Wild cherry bark, Gentian root, and

20th Century

herbal quality

these have sweet and bitter citrus up front

This cylinder is then filled with water

but rich natural sweetness of cooked agave

The dried violet petals are sourced from Provence

aged a minimum of four years

with lemon juice and gin for a whiz-bang Southside

or artificial preservatives added

yet bold enough to stand up in classic cocktails like an Old Fashioned or Manhattan

but it is met with an equally robust character of florals and citrus oils

Relatively light nose