#0699.K6 Uejima Tea Farm: Single Cultivar Tsuyuhikari Sencha from Wazuka, Kyoto (Package may vary)Renowned tea master and farmer Uejima Noriyasu in the famous tea producing region of Wazuka Village, Kyoto Prefecture, has crafted this single cultivar (single estate & single field) sencha available only at the start of the year in spring. It is considered shincha, meaning "new tea", for a few months following harvest, and being sold on Yunomi. life while supplies last. Sampler of 10 green teas from Uejima Tea Farm Product Info Ingredients: Green tea

Type: Family-owned tea shop

Protein: 10

Cup - Diameter: 8 cm

Use hotter temperature for more astringency

Production method: Handprocessed pan firing

Resteep 2x at 30 sec

and Akio Kurihara (Father and sons)

Flavor notes

this tea was harvested just after the first bud and two leaves appeared in late April

Salt-pickling (see the salt-pickled sakura blossoms) brings out this flavor and aroma

Stronger roasts create a toastier flavor

(Produces a sip of an ultra-enriched umami syrup low on bitterness