Fillet SteakDry aged fillet steak cut from our premium grass fed cattle. Prized for being the most tender of steak cuts with a delicate beef flavour. Pairs perfectly with a creamy pepper sauce. Nutritional Information: (Typical per 100g) Energy: 757 kJ 181 kcal Fat: 8g, of which Saturates: 3g Carbohydrate: 0g, of which Sugars: 0g Fibre: 0g Protein: 20g Salt: 0. 13g Sending this as a gift? Don't forget you can add a personalised note during checkout.

Suitable for home freezing

Grilling over charcoal or gas

Energy: 651 kJ/155 kcal

Protein: 21g

Although requiring a bit more time this often yields a more intense beefy flavour than standard beef roasting joints

Turkey crown with the bone removed

Pork shoulder roast (also known as pork butt) cut from local Irish pork is perfectly marbled

During this time strong flavours mellow and new ones blossom to create the perfect balance

Our favourite style of cooking this is in a rich stock enriched with red wine and a fragrant bouquet garni

and slicing thinly for a variety of dishes

1lb Dry cured back bacon

their reputation for quality is matched only by their commitment to the customer