Sakai Takayuki VG10 33 Layer Damascus Kengata Gyuto 190mm Live oak Lacquered (Saiseki) HandleSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Kengata Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 190mm (7. 5") Blade

Hideo Kitaoka

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Additionally

Like any other popular brands

Born in 1950

Blade Length: 360mm (14

Knife Type: Fork

Steel Type: Blue Steel No

HRC: 62-63

This Saya does NOT fit these knives

but by famous chefs worldwide

Knife Type: Santoku 165mm