Seisuke Blue Steel Kasumitogi Deba 180mm Rosewood HandleSeisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of

Sogizukuri

Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass

Knife Type: Tuna

Blade Length: 305mm (12")

It usually takes 4  E weeks for us to restock should this item is not available

Knife Type: Kiritsuke Yanagiba

Weight: 118g (4

ergonomic butterfly handles provide control in tight spaces

We are a kitchen knife manufacturer that inherits the traditional manufacturing method of Miki

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

With the completion of his new factory in May 2020

Ferrule Material: Mahogany