Hichifuku Nizakana Base Concentrated Sauce For Simmering Fish 300mlHichifuku Nizakana Base is a concentrated sauce for making Japanese simmered fish dishes at home. It combines three types of soy sauce, mirin, and sugars for a deep, slightly sweet flavor. Sake, ginger, and kombu help remove fishy smells and add umami. Great for beginners or busy cooks who want an easy way to make tasty boiled fish. Features Blend of white, dark, and tamari soy sauce Sweetened with mirin, brown sugar, and beet sugar Includes ginger,

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This is a petty knife with a hammered blade

No need for complicated techniques

2 mg (182)

Pigeon's commitment to quality and safety ensures that these swabs are a reliable and essential tool for your baby's daily hygiene routine

Its smooth

about 25 to 30cm

Nutritional Information (per 50g bag): Energy 244kcal

ensuring that it remains in place even in wet or humid conditions

so it’s often called a Japanese vegetable knife

Includes 3 distinct designs (8 sheets each)

Net contents: 94g x 3 packs