Panama Esmeralda Geisha NaturalSize: 4 oz Tasting Notes Layers of explosive tropical fruit and flowers with powerful aromatics. Jasmine, bergamot, fresh peach and candied lemon and lime, lychee, and maraschino cherry. The 2019 harvest of this coffee scored 96 points on Coffee Review "Blind Assessment: Vibrantly sweet, resonantly floral, cocoa toned. Lavender, cocoa nib, kumquat, fine musk, toffee in aroma and cup. Sweetly tart structure with bright, juicy acidity; crisp yet syrupy

and timeless

The drying is carefully monitored over 2-3 weeks to ensure even moisture and lack of unwanted fermentation

Honeysuckle

shaped by altitude

Careful drying management helped preserve clarity while amplifying the vibrant tropical and berry notes that define this lot

Roasting Next: Wednesday

the coffee undergoes careful hand sorting at several stages after harvest

cherry and dates with a velvety

Origin: Jinotega

cup quality wise as well

"Blind Assessment: Vibrantly sweet

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