Pesto Ligure w/D.O.P. Basil, 6.35oz/180gramsA raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. Also made with D. O. P. Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pasta such as Trofie or Trenette. It is a perfect balance of the sweet basil and savory cheese. Ingredients: Genovese D. O. P. Basil (35%), extra virgin olive oil (30%), cashew

going forward

A flavor somewhat superior to traditional earl grey

All products are made in Italy

Ideal for Piccata sauces

whether it's a casual brunch or a festive dinner party

twisted pasta by artisanal dry pasta from Gragnano that is gluten free

When used regularly

simply machine wash them in cold water separately and tumble dry on low for long-lasting use

rice flour

Ingredients: Crushed walnuts

a small hill town located outside of Naples

Please note that it may get hot in the microwave