Lemon TartA delicious buttery biscuit base made using semolina for extra bite. Filled to the brim with a beautifully smooth and tangy lemon curd mixture and baked to perfection with imperfectly perfect cracks running throughout. Topped with a dusting of icing sugar, this tart is baked and sold in its parchment paper with gorgeous caramelised edges.

A certified Cakesmiths classic that everyone can enjoy

These perfect squares of moreishness are made of a creamy malty

elegant and downright yummy

Big chunks of nut and real diary toffees give it the wow factor

We've topped it with a white chocolate flick and crushed freeze-dried sour cherries to give it that extra cherry kick

An authentic blend of 100%

This handsome raw brownie is rich

Made with premium Assam black tea

It's topped with creamy mascarpone and Madagascan vanilla frosting and sprinkled with crushed red freeze-dried raspberries

Fantastic hot or cold in your favourite milk or added to smoothies or shakes

Stack these sunny slices on your counter and watch them disappear

ginger and other gut-friendly ingredients