Frozen Japanese Hokkaido Dried Hokke, Atka Mackeral (Whole)Frozen Japanese Hokkaido Dried Hokke, Atka Mackeral (Whole) Our Shima Hokke is dried and processed in Japan, the quality of fish is extremely high and the amount of fat is perfect. Each hokke is butterfly cut, dried and salted naturally then vacuum packed nicely for Restaurant and Household use in Japan. Hokke is an extremely fatty fish caught off the coasts of hokkaido, it is very abundant and a staple in many Japanese households. The hokke is

meaty and very juicy

or savory pancakes for a Japanese twist

冷凍 いくら醤油漬け（北海道 鮭）

Wagyu Ribcaps are often used in Yakiniku

They are simple to prepare as we send the in-loins and even easier to eat

they are easy to cook and even easier to eat

Our Murasaki uni is won at the Toyosu uni auctions every morning by our team of auctioneers

the O-toro

on the BBQ

Taste: Sweet with heavy umami

The fat in the middle of the Ribeye is extremely tasty and helps to give more flavour to the whole piece of steak

The flavour of the baby tako mixed with a pickled sauce in sesame and pickled ingredients make for an amazing and mouthwatering appetizer