Choyo White Steel Mirrored Finish Yanagiba 300mmSpecifications: Knife Type: Yanagiba Steel Type: White Steel (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single edged blade Blade Length: 300mm (11. 8") Blade Height: 32mm (1. 3") Blade Thickness: 4mm (0. 2") Ferrule Material: Water Buffalo Horn Handle Material: Magnolia Handle Length: 146mm (5. 7") Weight: 197g (6. 9 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

(It can vary among individual

Knife Type: Takohiki

Tochigi province

Weight: 311g (11 ounces)

It suits from professional culinary to home use

Blade Height:13mm

Apply on carbon knives to prevent from rusting

Steel Type: VG10 (stain-resistant)

Saibashi are Japanese kitchen chopsticks used in Japanese cuisine

Handle Length: 190mm (7

Weight: 258g (9

Weight: 135g