Aka Umezu Red Shiso Perilla Ume Plum Vinegar 1kgTarunoaji Aka Umezu Red Shiso Perilla Ume Plum Vinegar is a traditional Japanese seasoning crafted from the brining process of ume plums with red shiso leaves. Known for its vivid red color and sharp, salty sour flavor, this vinegar is a byproduct of umeboshi (pickled plums) production and carries the natural aroma and taste of shiso. In Japan, umezu has been used for centuries not only as a seasoning but also as a natural food preservative. Its

Only 55 calories in every serving

fine-toothed comb to comb the eyelashes upwards from the roots to the ends

Brush the pan with a bit of oil and store

with rounded tips to prevent accidental cuts

The texture of the milky lotion is smooth

Gently tap a small amount of Hada Labo Premium Eye Cream around the eyes

repairing dry

Castella cake features pleasantly moist texture with a delicate aroma of egg and sugar

Despite this cake being additive-free

Note: Kamagata knife's blade is vulnerable to impact

Repeating users of this product might want to check the eco refill:

Blade length: 180mm