Yoshikane White 2 KU Nashiji K-tip Gyuto 210mm Stainless Clad Ebony by HatsukokoroThis Yoshikane Hamono K tip Gyuto 210mm features a Hitachi White 2 carbon steel core with stainless cladding, best fitting professional chefs and enthusiasts who require precise tip control in a general purpose knife. The double bevel kiritsuke gyuto profile pairs an angled K tip point with a flatter edge optimised for push cutting and long slicing strokes, while the sharply defined tip excels at scoring and detailing work. This Hatsukokoro line

also known as Rainstorm Beneath the Summit

It pairs with an octagonal ebony wa handle that provides a tapered geometric grip

and professional chefs seeking a general-purpose blade

The K-tip profile provides a defined point for fine cutting tasks alongside standard long draw slicing

Ginsan steel offers a fine grain structure that supports sharpness and ease of sharpening while resisting rust

and professional chefs requiring a stainless steel blade for fish butchery

The blade features Shirogami #1 core steel with a soft iron damascus clad construction and mirror polish finish

Steel: Ginsan Core with stainless clad

4mm at the spine to 0

The Hatsukokoro Blue 2 Hakata Style Paring 80mm is a double-bevel utility knife best fit for users requiring an 80mm blade with Aogami #2 carbon steel for in-hand peeling and precision trimming tasks

Weighing 214g with a spine measuring 2

188 g  Total Length