Filet Mignon, Bone inGrass fed, grain finished and locally sourced Pennsylvania beef. WHY WE LOVE IT: The filet mignon is a highly sought after cut as it's extremely tender. We've decided to make a good thing better by leaving the bone on these guys. It's not something you'll see often, but we think the bone protects the meat, and who doesn't love gnawing on a bone post meal? 12 oz per pack Bone in Frozen Shelf life: seven days in the fridge or up to one year frozen Let

we’ve created a product that you can truly feel good about eating

We think that makes sense

FROM THE CHEF: The strip steak is a perfect contender for using a sous-vide then sear

Don't worry

not cut up

ropa vieja

FROM THE CHEF: The Denver steak is so much fun because you can treat it like a normal steak and grill it or use our reverse sear method

Our Tuscan chicken sausage is made from antibiotic-free

This is totally normal and it's safe to eat

WHY WE LOVE IT: The Big Kahuna

corned-beef it

FROM THE CHEF: One of the perks of working with sandwich steak is there’s no need to thaw it out