Brouilly - Georges Descombes

Hefeweizen - 5

they celebrate the unique qualities of these grapes by doing 100% of each varietal

Benoit and Melanie Tarlant have been running the estate since 1999 and continue their revolutionary practice of eliminating sugar to their final wine preparation after disgorgement

will be visiting us all the way from the Paarl region of South Africa

Taste: intense fresh

while also getting cool winds at night to provide acidity

and the age of past lava flows

From the distributor: "Deep ruby robe

a personal & educational guide to wine called Vignette: Stories of Life and Wine in 100 Bottles

Jean-Marc is blessed with some of the finest plots in the Chassagne Montrachet

This is deep

Mediterranean and Asian cuisine