XLT Triple Stack Gas Conveyor Impingement Oven - 32" Wide Conveyor with 55" Long Cooking ChamberThe XLT 3255 Oven, which is one of XLT's most efficient ovens, it's the perfect solution for busy kitchens and high volume pizza shops. Combining precision with efficiency, the XLT 3255 allows your business to produce consistently baked products day in and day out. XLT conveyor air impingement ovens deliver a consistent cook, time and time again, without relying on a skilled operator. Features and Benefits: 32" wide conveyer belt and 55" long cook

Insulated sliding rear doors — fast staff access to the display area while retaining cold air

Why operators choose the XGNS1300S

high-volume steam for fast batch cooking of vegetables

The "600" in the model name denotes the product class

It carries 2 years parts and labour

self-closing lockable door with heavy-duty magnetic seals

Net capacity (400L) is the usable refrigerated storage — always size on net figures for food storage planning

The XURC1410S2V is tropicalised for ambient temperatures up to 43°C and 60% relative humidity

Freezing system active on both the cylinder walls and bottom to produce the perfect consistency of the product

Product Dimensions: 2369(W) x 1737(D) x 1594(H)mm

Three independent solid hinged doors — each fitted with heavy-duty magnetic seals and self-closing hinges

2 L hopper capacity