Green & Red Chiles Mill Zinfandel

The result is a smooth and aromatic Armagnac with notes of dried fruits

It is perfect for use in cocktails or as a delightful addition to desserts

a producer known for its innovative approach to traditional whisky-making techniques

The whisky itself is a blend of malt and grain whiskies

spending a minimum of 12 months in oak barrels

or the bold zing of cherry

Marie Duffau Armagnac Hors Age 12yr is a distinguished Armagnac produced by Marie Duffau

This grappa is distilled from the pomace of Moscato grapes

this Pinot Noir pairs beautifully with dishes such as roasted duck

aged between 12 and 33 years in lightly charred ex-bourbon American oak barrels

The wine exhibits a rich and full-bodied profile with notes of ripe cherries

The growing season is crafted predominantly from Merlot