Takamura SG2 Migaki Gyuto 210mmDiscover the exceptional Takamura SG2 Migaki Santoku 170mm, a premium Japanese kitchen knife crafted for precision and performance. This versatile Santoku knife embodies Japanese craftsmanship with its SG2 R2 powdered steel core, achieving a remarkable 62 64 HRC hardness for outstanding edge retention. The elegant Migaki polished finish reduces cutting friction while the expertly executed convex grind ensures clean food release. Featuring a

Mukou Yoneo trained in Sakai before establishing his forge on Kabe island near Karatsu

1mm at the heel and tapering to 1

Hatsukokoro by Nakagawa

this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish

Sharpening this hard powdered steel requires attention due to its wear resistance

Combining modern steel technology with traditional Japanese craftsmanship

The 168mm edge length and 51mm heel height support general-purpose kitchen tasks

An octagonal ebony handle offers a tapered geometric grip that pairs with the single-bevel geometry for precise control during sashimi preparation

The Inox stainless steel measures 57-59 HRC and offers rust resistance suitable for users preferring less upkeep than traditional carbon steels

this knife features SG2 powdered stainless steel clad in stainless san-mai construction with a kasumi finish

resin-laminated grip that suits the knife's substantial weight and tall geometry for vegetable preparation tasks

and sharpening steps himself for this line